Translating the personality of wine through typography.

For the September 2021 issue of Food & Wine Magazine, I had the opportunity to create the cover lettering treatment and typographic compositions for a selection of interior pages.

The concept explored typography as a way to visually express the different qualities, flavors, and personalities associated with wine. By combining contrasting type styles, each word takes on its own character, from bold and expressive to elegant, delicate, or playful — creating a rich typographic composition that reflects the variety and nuances of the wine experience.

The result is an expressive editorial system where type becomes more than information: it becomes a visual interpretation of taste, bringing energy, personality, and rhythm to both the cover and the interior pages.